This cheesy spinach artichoke chicken pasta recipe was a little outside our wheelhouse as we have never had artichokes before but I have to say, it was delicious. The artichokes give the food a very mild sour "twang". The spinach balances it well and helps to tone down the sour … [Read more...]
Diary Goat vs Pygmy Goat Milk Cost Analysis
Fresh, raw milk. Many people equate homesteading with raw milk. It is classic homesteading in their mind. I know that was true for my wife and me. Besides chickens, one of the first animals we wanted was a dairy cow. We could practically … [Read more...]
Manna Monday #28
"For the good that I would I do not do: but the evil which I would not, that I do. Now if I do that I would not, it is no more I that do it, but sin that dwelleth in me. I find then a law, that, when I would do good, evil is present with me. For I delight in the law of God … [Read more...]
From the Farm Blog Hop
We have a new segment addition to the blog! The recipes that typically post on Fridays will be moving to Thursdays and Fridays will now be reserved for a blog hop. I am proud to join some of my blogging friends The Homesteading Hippy, Spring Mountain … [Read more...]
Sprouting: Why You Should be Doing it and How
This post was originally published in April of 2014. It has been updated for your reading enjoyment. What exactly is sprouting and why would anyone want to do it? These are two fairly simple questions to answer but they are important to your feed … [Read more...]
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