One of my favorite things to eat in the world is fresh out of the oven cornbread. My mouth waters as I take it out of the piping hot skillet and slather it in butter. We use a cornbread mix from the grocery store and to be honest I've always loved the taste and I've never given … [Read more...]
Roasted Garlic and Spinach Pizza
I came across this recipe from Heidi at Pint Size Farm and it looked absolutely delicious so I thought I would pass it on to you good people. Let me know how it turns out. Photo Courtesy of Pint Size Farm … [Read more...]
Mustang Grape Jelly
Mustang grape jelly was our first attempt at canning, jelly, or wild foraging. And success couldn't taste sweeter. About a month ago I was out mowing the back pasture and noticed that all the vines that I had seen growing on the trees and fence lines since we … [Read more...]
Is Oven Canning for You?
We have been trying to find a good storage solution for some of our dry goods for a few weeks now. We have been making bread on a regular basis and we would like to buy our flour and sugar in bulk to help lower our cost per loaf even more. We toyed with the idea of freezing it … [Read more...]
Crock Pot Bread
I am fascinated by this idea. Mrs. Lone Star has been making our bread for awhile with a bread maker we bought many years ago. We finally pulled it out of the cabinet and has it been getting a workout! I have no idea how long it will last. I suppose it could be many years. … [Read more...]